Mexican-style flat-bread

This Mexican-style fat-bread is quick and easy to make and will perfectly compliment your chilli con carne or any other Mexican-style spicy casserole.

Ingredients (3 servings)

-100g flour

- 2 tbp olive oil

- 650 ml water

- a pinch of salt

- a dash of olive oil

Instructions

1. Mix together the flour, the oil, the salt and the water. 

2. Split the dough in three equal portions and roll finely.

3. Preheat over the pan with the dash of olive oil.

4. Cook the bread until it get slightly coloured.

5. Before flipping the bread, sprinkle some water on the uncooked side, then flip it over.

6. When cooked, rest in a wet tea towel to keep it moist or serve straight away.