Showing posts with label Caramel. Show all posts
Showing posts with label Caramel. Show all posts

Wednesday, 14 August 2013

My gourmet mango crumble

I won't hold the suspense any longer. Here is the recipe of my gourmet mango crumble!
For this absolute pleasure, you'll need butter cookies or shortbread cookies (see recipe here), vanilla ice-cream (see recipe here), salted caramel sauce (see recipe below) and of course fresh mangoes!
If you don't have the time to make all these elements yourself, you can easily use shortened biscuits, ice-cream and caramel sauce from the supermarket, but let's be frank: it will be much nicer home-made, and you can prepare all the elements in advance so that you just need to prepare the roasted mangoes before you serve. Don't be afraid by these elements; they are all super-easy to make!




Mango crumble (6 servings)

Ingredients

- 2 fresh mangoes, diced into very small pieces
- 1 knob of natural butter
- 1 tsp raw sugar
- 6 butter cookies or shortbread cookies - see recipe here
- 1 or 2 scoops of vanilla ice-cream per serving - see recipe here
- a generous dash of salted caramel sauce - see recipe at the end of this post