Showing posts with label Sables. Show all posts
Showing posts with label Sables. Show all posts

Friday, 23 August 2013

Hazelnut moon crescents / Croissants de Lune Sablés

With this unstable weather, I suggest to step back into your kitchen to make these lovely, crumbly hazelnut sablés. These hazelnut moon crescent are the home-made version of a famous French biscuit brand (Les croissants de Lune de Bahlsen).



I have my very own way to eat them since I was a child: one moon segment at a time! I love them on their own or a cup of tea, but they would probably be fantastic served with a cup of coffee (If I'd like coffee!).



As per the original recipe, I shape them as little crescents. The dough is so easy to work that you can let your kids express their own creativity. My 4 years-old made caterpillar and mushrooms, unfortunately they've been eaten before I could make any pictures, so there you can see them before baking. Dinosaurs are back!